On the north coast of Mahé, at the end of the spectacular Beau Vallon Beach, this exclusive and relaxed hotel lies on one of the most beautiful beaches on Mahe, Beau Vallon. This beach stretches for almost a mile of soft sand with excellent swimming conditions, right at the doorstep of the hotel.
Le Méridien Fisherman's Cove prides itself on its rooms with sea view, each with their own private balcony or terrace and with direct access to the beach.
The hotel's thatched roofs blend perfectly with the surrounding tropical vegetation and offer a high standard of accommodation and service.
**IMPORTANT NOTICE: THE BEACH ACCESS PATH AND THE PONTOON DECK IS CURRENTLY CLOSED AND UNDER RENOVATION DUE TO DAMAGE SUSTAINED IN A TROPICAL STORM. ITS REOPENING WILL BE ADVISED AS SOON AS THE WORKS HAVE BEEN COMPLETED.**
The international airport is located 12km away, aproximately a 30 minute drive. The capital of the Seychelles, Victoria, is located 5km away, a 15 minute drive.
Check in: 15H00 / Check out: 12H00
The resort features a Fitness and Spa centre with full massage services, a sauna and a gym room.
The hotel offers dinign options to suit all tastebuds.
Le Cardinal - The main restaurant, it offers open-air seating with magnificient sea views complemented by fine cuisine, an extensive buffet and excellent wine in an elegant yet relaxed, enviroment. Open for breakfast and dinner.
Sunset Bar - A relaxing atmosphere with an extended pontoon and gazebo over the sea. The best spot on the island to watch the glamourous sunset as you sip on delightful Sparkling cocktails till late in the night.
Le Cocoloba - Located just a few steps from the magnificent infinity pool, Le Cocoloba Bar is the casual spot for a light, fresh lunch or dinner, designed to be enjoyed in a relaxed atmosphere with a glass of wine or your favourite cocktail.
Paris Seychelles - Fine dining meets island flavours. Located on the resort’s picturesque pontoon, Paris Seychelles combines classic French gastronomy with Seychelles’ rich culinary history that draws from both Africa and Asia. Options include poached mango foie gras and Seychellois bouillabaisse.